Food & Drink

COOKING BY THE BOOK

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An exclusive look at Cru’s cookbook hitting bookshelves around the country next spring. Overlooking the harbor on Straight Wharf, Cru Oyster Bar possesses a…

THE REEL DEAL

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Charlie Larner’s Nantucket-style dining destinations are booming in Boston. When longtime Nantucket lover Charlie Larner told his mother that he was going to quit…

LAST CALL

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A quick chat with Cisco’s Brewery Brothers Sam and Tyler Herrick.   N MAGAZINE: What’s Brewery life like? THE HERRICKS: Brewery life is fantastic!…

SWEET & SALTY

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Met on Main is serving up something delightfully Saltie this summer. Sipping a crisp glass of rosé on Met on Main’s intimate back patio,…

THE FINAL STRAW?

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Nantucket’s campaign against single-use plastics takes a big gulp this June. Every year in the United States, around 182 billion drinking straws are discarded,…

FAMILY RECIPE

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On the sixtieth anniversary of Galley Beach, David and Eliza Silva along with partners Scott Osif and Kevin Anderson and their team continue to…

IT’S A BREEZE

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The Nantucket Hotel’s Breeze Restaurant fires up a spring menu that might make you want to stay awhile. Few dinners are more delightfully New…