Food & Drink

DINNER DUETS

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What do chefs Chris Anderson of Nashville, Sam Mason and Mohan Kumar of Brooklyn, and Jeremy Sewall of Boston have in common? Besides having…

LANDING A KEEPER

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Mid-Island scores another top-notch restaurant. In recent years, mid-island restaurants have not only served up alternatives to the downtown staples but become legitimate dining…

JUST RIPE

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Prospect Ciderworks has the perfect fall bevie for Nantucket. The brainchild of lifelong summer resident Mark Finnegan and his partners Chase Brooks and Sam…

KITCHEN REMODEL

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Patrick Ridge has expanded his mid-island restaurant Island Kitchen. Serving a packed house for breakfast, lunch, and dinner year-round, Island Kitchen has become one…

BEACH BITES

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Belly up to The Sandbar, the newest eatery to hit Jetties Beach. No matter the time of day or the weather coming in off…

NOBLE DINING

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The team from B-ACK Yard BBQ has opened The Charlie Noble in the former space of Nix on South Water Street. As the proprietors…

SPRINGTIME SIPS

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They say April showers bring May flowers, but here on Nantucket we like to be ahead of the curve. With Daffodil Weekend finally upon…