Food & Drink

LET THEM EAT PIE

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Our friends at Petticoat Row Bakery are cooking up two takes on a holiday classic this Thanksgiving… and so can you! Whether you’re a…

BERRY INTERESTING

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The global reach of Nantucket’s native fruit. Every October, more than two million pounds of cranberries are harvested from the Nantucket Conservation Foundation’s bogs….

CHANGING STATIONS

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If you’re not paying attention, you could walk right past it. The simple glass facade of Nantucket’s newest restaurant on South Water Street is…

EAT PLAY LOVE

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Gabrielle and Brandt Gould’s exciting, new restaurant Atlas BBQ & Fish House takes diners around the world while keeping the scene delightfully local. When…

TASTY HOMECOMING

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One of Manhattan’s hottest spots, the Grey Lady, makes its way back to its Nantucket namesake this Figawi. Walk down the right block in…