Food & Drink

LIFE’S A PICNIC

by

How To Pull Off The Perfect Picnic Spread This Summer Courtesy Of ACK Picnics.   Freshly cut flowers, ice cold drinks and decadent food…nothing…

Ripe On Time

RIPE ON TIME

by

The Nantucket Wine Festival gets back to its roots. After two years on the wagon due to the COVID-19 pandemic, the Nantucket Wine and…

SHARK BITES

by

How the winners of this year’s Nantucket Pitch Contest bagged the victory. In early October Sara Jemison and Hayden Arnot huddled with their fellow…

WOK & ROLL

by

Nantucket resident Noemi Zhong Capizzo brings an authentic taste of her native China to the island. When Noemi Zhong Capizzo left her hometown of…

FALL DELIGHT

by

PPX Events Chef Kyle Daley’s recipe for Nantucket bay scallops and fall hash. INGREDIENTS • 2 pounds Nantucket bay scallops • 4 cups medium…

LAST SUMMER

by

Fifty-Six Union marks the end of an era next month. In this age of COVID-19, news of a restaurant closing has become tragically commonplace….

ON A ROLL

by

Serve up some lobster rolls this September… TOPPER’S style. TOPPER’S LOBSTER ROLLS Serves 4 TO MAKE THE LOBSTER SALAD • 1 1⁄4 pounds lobster…

FRESH TAKE

by

Pip & Anchor revolutionizes eating local on Nantucket. Although the health benefits of eating a local, seasonal diet have been widely touted, the day-to-day…