Food & Drink

RAISING THE BARCODE

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Happy Place’s Holly Finigan reinvents the restaurant guide with Flowcodes. Of all the industries that have been forced to reinvent themselves amid the coronavirus…

FRUIT PUNCH

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Chef Jermaine Scarlett shares his secrets to fruit carving. Fruit carvings are a signature delicacy of Chef Jermaine Scarlett’s catering company, Nantucket Island Creations….

CHANGING THE MENU

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How Nantucket’s restaurants have evolved amid the coronavirus pandemic. In mid-March, many of Nantucket’s restaurateurs were so busy preparing for the impending season that…

TROUBLED WATERS

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President Trump’s latest environmental rollback threatens Nantucket’s waters and beyond. Sitting behind the presidential seal and a stack of lobster traps hauled in for…

SWEET & SAVORY

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Bartlett’s Farm pastry chef Devon Francis shares his recipe for tomato soup and carrot cake. TOMATO PECORINO SOUP INGREDIENTS – 4 cups of Bartlett’s…