GRILLED BLUEFISH WITH DILL YOGURT SAUCE
byLast month, I landed my first Striped Bass – something I had been talking about doing all summer. It was time. Nantucket Augusts have…
Food & Drink
LATE SUMMER TOMATO SALAD
byMy favorite beach hours are from four and six: the beach starts to clear, the sun gets low in the sky, the sand cools…
NECTARINE AND BLUEBERRY COBBLER
byTo me, a cobbler is the ultimate late summer dessert because it celebrates fruit at its peak sweetness and because you can’t mess it…
THE ROCK STAR OF ROSÉ
byHow Château d’Esclans revolutionized the pink drink. Nearly a decade ago, a little known wine producer showed up at the Nantucket Wine Festival and…
A MOVEABLE FEAST
byAn ancient Hawaiian delicacy parks perfectly on Nantucket. Nantucket Poke is the newest and freshest addition to the food truck phenomenon that has been…
MEET THE PRESS
byLemon Press reopens with a brand new look, feel and flavor on Main Street. What began as a small grab-and-go eatery on Centre Street…
LOWERING THE BOOM
byNot since Sam Adams trotted onto the suds scene thirty years ago has a Boston-brewed craft beer exploded in popularity quite like Lord Hobo….
THE MAIN COURSE
byThe newest restaurant on Main Street – or, The Whale – is sure to make a splash. Main Street’s newest dining destination has the…
HIP, HIP, ROSÉ!
byMove over Nantucket Reds, there’s a new shade of pink in town. In less than a decade, rosé has gone from the fringes of…
N MAG PRO TIPS: STROLL WEEKEND
byLace up your walking shoes and dig out your favorite ugly Christmas sweater – it’s time for Christmas Stroll! Ahh, the beloved Christmas Stroll….