Food & Drink

STARRING ROLL

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Perfect for your family picnic, Cru’s Executive Chef Erin Zircher shares her secret recipe for legendary lobster rolls. INGREDIENTS 4 11⁄2-lb. live lobsters (makes…

TEA TIME

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Sharon Quigley thinks it’s high time to bring back high tea. While the Boston Tea Party may have garnered all the headlines, Nantucket’s history…

WINE DOWN

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Why Petrichor Wine Bar is the perfect place to sip into something comfortable. The name of the newest wine bar on 130 Pleasant Street—Petrichor—is…

CAN’T BEET IT

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Healthy, fast-casual eating has arrived on South Water Street. Nantucketers have longed for a healthy, fast-casual eating option downtown where they can pop in…

FOOD FOR THOUGHT

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CRU serves up the definitive Nantucket cookbook. Ask just about anyone to describe the quintessential waterfront dining experience on Nantucket and they’ll likely give…