DINNER DUETS
byWhat do chefs Chris Anderson of Nashville, Sam Mason and Mohan Kumar of Brooklyn, and Jeremy Sewall of Boston have in common? Besides having…
What do chefs Chris Anderson of Nashville, Sam Mason and Mohan Kumar of Brooklyn, and Jeremy Sewall of Boston have in common? Besides having…
A quick chat with Pumpkin Pond Farm’s Marty McGowan. N MAGAZINE: Did you grow up wanting to be a farmer? MCGOWAN: I didn’t grow…
Mid-Island scores another top-notch restaurant. In recent years, mid-island restaurants have not only served up alternatives to the downtown staples but become legitimate dining…
Prospect Ciderworks has the perfect fall bevie for Nantucket. The brainchild of lifelong summer resident Mark Finnegan and his partners Chase Brooks and Sam…
There’s something to be said about September on Nantucket. Cooler nights, smaller crowds, and more seats open at your favorite bars and restaurants. While…
Patrick Ridge has expanded his mid-island restaurant Island Kitchen. Serving a packed house for breakfast, lunch, and dinner year-round, Island Kitchen has become one…
Belly up to The Sandbar, the newest eatery to hit Jetties Beach. No matter the time of day or the weather coming in off…
The team from B-ACK Yard BBQ has opened The Charlie Noble in the former space of Nix on South Water Street. As the proprietors…
They say April showers bring May flowers, but here on Nantucket we like to be ahead of the curve. With Daffodil Weekend finally upon…
Just in time for Wine Festival, Nantucket summer resident Bianca Bosker dishes on her top secrets from investigating the wine world. Two years ago,…