HARVEST TIME
byA quick chat with Pumpkin Pond Farm’s Marty McGowan. N MAGAZINE: Did you grow up wanting to be a farmer? MCGOWAN: I didn’t grow…
Food & Drink
LANDING A KEEPER
byMid-Island scores another top-notch restaurant. In recent years, mid-island restaurants have not only served up alternatives to the downtown staples but become legitimate dining…
JUST RIPE
byProspect Ciderworks has the perfect fall bevie for Nantucket. The brainchild of lifelong summer resident Mark Finnegan and his partners Chase Brooks and Sam…
WEEKEND WARRIOR GUIDE TO NANTUCKET
byThere’s something to be said about September on Nantucket. Cooler nights, smaller crowds, and more seats open at your favorite bars and restaurants. While…
KITCHEN REMODEL
byPatrick Ridge has expanded his mid-island restaurant Island Kitchen. Serving a packed house for breakfast, lunch, and dinner year-round, Island Kitchen has become one…
BEACH BITES
byBelly up to The Sandbar, the newest eatery to hit Jetties Beach. No matter the time of day or the weather coming in off…
NOBLE DINING
byThe team from B-ACK Yard BBQ has opened The Charlie Noble in the former space of Nix on South Water Street. As the proprietors…
SPRINGTIME SIPS
byThey say April showers bring May flowers, but here on Nantucket we like to be ahead of the curve. With Daffodil Weekend finally upon…
UNCORKING WINE SECRETS
byJust in time for Wine Festival, Nantucket summer resident Bianca Bosker dishes on her top secrets from investigating the wine world. Two years ago,…
SUSHI MEETS BEANTOWN
byLola 42 brings a taste of the island to the mainland. You’d be hard-pressed to find a hungrier entrepreneur on Nantucket than Marco Coelho….