THE WORLD WAS HIS OYSTER
byNantucket celebrates the life of a true original, Stephen “Spanky” Kania. Attend just about any event on Nantucket and you’re bound to find a…
Stories
ON POINT
byArtist Carly Berlin draws her line in Nantucket’s sand. Watching artist Carly Berlin create her pen-and-ink drawings has a mesmerizing, almost intoxicating, effect. Even…
NEW ENGLAND CLASSIC
byA kitchen designed by Susan Masterman Architects. This expertly crafted kitchen proves just how much you can accomplish over the winter with proper planning,…
THE FASCINATING MR. READE
byThe rare genius of Nantucket lawyer Arthur Reade. The story of local attorney Arthur Reade is of a man both blessed and cursed with…
BODY OF WORK
byPriscilla Ryan Graham brings healing through NeuroMovement. Island resident Priscilla Ryan Graham specializes in NeuroMovement, a science-based approach that uses neuroplasticity—the brain’s ability to…
SUMMER SCHOOL
byA quick chat with award-winning educational consultant Melinda Giampietro. You’re bringing your award-winning company, Options Solutions Educational Consultants, to Nantucket. How will the island…
GO FISH
byChef Dan Shaw shares his recipe for za’atar halibut with local vegetables and seeded rice. HALIBUT & VEGETABLES Ingredients • 4 (6-8 ounce) portions…
TASTING NOTES
byBroaden your wine horizons with Alanna Lucas of Nantucket Wine & Spirits. Alanna Lucas was too young to see the first liquor store her…
ROMANCING THE STONE
byIcarus + Co. transforms Nantucket beach stones into wearable art. Collecting stones off the beach has long been a way of holding on to…
NEED TO READ: JULY 2021
byN Magazine’s resident bookworm Tim Ehrenberg gives his ultimate summer reading list. FACING THE MOUNTAIN: A TRUE STORY OF JAPANESE AMERICAN HEROES IN WORLD…