VIRTUALLY POSSIBLE
byThe husband-and-wife team behind Yellow Productions master the virtual event. If someone told you a year ago that they’ll meet you on Zoom, you…
Stories
FRUIT PUNCH
byChef Jermaine Scarlett shares his secrets to fruit carving. Fruit carvings are a signature delicacy of Chef Jermaine Scarlett’s catering company, Nantucket Island Creations….
CHECKING OUT
byA quick chat with Hera Maharjan. N MAGAZINE: What was your first job on Nantucket? HERA MAHARJAN: As I remember, back in 2003, I…
BANDING TOGETHER
byHow resistance bands can maximize your home workout. Home workouts are the norm now. While there are great advantages to that, there are also…
NEED TO READ: SEPTEMBER 2020
byN Magazine‘s resident bookworm Tim Ehrenberg gives his ultimate back-to-school reading list. CASTE: THE ORIGINS OF OUR DISCONTENTS by Isabel Wilkerson Friends, we are…
NECESSITIES: SEPTEMBER 2020
byPut these items on your wish list for fall. WHISTLEPIG OLD-WORLD CASK FINISH WhistlePig has taken the elements that are most quintessential in…
KIDDIN’ AROUND HOME: SEPTEMBER 2020
byTop tips for keeping your kiddos entertained this fall. FALL INTO ART The Artist Association of Nantucket will be offering a variety of art…
THE SUNNIEST BOWL OF GAZPACHO
byAn August plate just isn’t complete without a thick, slick slab of tomato. Upon noticing their absence in the dinner assembly line, my mom…
BIBB SALAD WITH FENNEL, SUMMER PEACHES, AND MINTY DRESSING
byMultiple times a day, I disappear around the house with a pair of clippers to collect mint, which is taking over my mom’s flower…
AUGUST TOMATO TOAST WITH CAPER-DILL SPREAD
byIt’s that time of year. Like you, I’m eating lots of tomatoes. It seems like everyone has their version of tomato toast, so I’m…