FOOD FOR THOUGHT
byCRU serves up the definitive Nantucket cookbook. Ask just about anyone to describe the quintessential waterfront dining experience on Nantucket and they’ll likely give…
Stories
NEED TO READ: SEPTEMBER 2019
byN’s resident bookworm Tim Ehrenberg shares six of his favorite reads. A BETTER MAN by Louise Penny You won’t find a better mystery writer than…
FINDING BALANCE WITH LYNNE BEGIER
byFormer yoga instructor and Roastd General Store owner Lynne Begier gives her top tips for living your best life. 1. STOKE YOUR BELLY Your…
NOT SO FAST: FINISHING TOUCHES
byA quick chat with John Lochtefeld, the oldest living member of the Nantucket Artists Association. N MAGAZINE: You’ve owned and operated your gallery here…
GRILLED BLUEFISH WITH DILL YOGURT SAUCE
byLast month, I landed my first Striped Bass – something I had been talking about doing all summer. It was time. Nantucket Augusts have…
LATE SUMMER TOMATO SALAD
byMy favorite beach hours are from four and six: the beach starts to clear, the sun gets low in the sky, the sand cools…
NECTARINE AND BLUEBERRY COBBLER
byTo me, a cobbler is the ultimate late summer dessert because it celebrates fruit at its peak sweetness and because you can’t mess it…
IT’S… FOR NOW
byThis summer has brought a surge of new shops to the Nantucket retail scene. One boutique in particular, however, has caught N Magazine‘s attention….
VICKI KENNEDY: CHARTING HER OWN COURSE
byTen years after the loss of Ted Kennedy, Vicki Kennedy remembers her late husband and his legacy. Vicki Reggie Kennedy is the daughter of…
PORTHOLE TO LUXURY
byClimb aboard two of the most exclusive yachts in Nantucket Harbor. Gawking at mega yachts parked one after the next in the Boat Basin…