USE YOUR NOODLE
by“Sushi Sean” Durnin rolls into winter with a new noodle shop on Surfside Road. In the face of one of the most challenging times…
Nantucket Restaurants
CHECKING OUT
byA quick chat with Hera Maharjan. N MAGAZINE: What was your first job on Nantucket? HERA MAHARJAN: As I remember, back in 2003, I…
CHANGING THE MENU
byHow Nantucket’s restaurants have evolved amid the coronavirus pandemic. In mid-March, many of Nantucket’s restaurateurs were so busy preparing for the impending season that…
FRESH TAKE
byOne of Nantucket’s favorite downtown shops serves up much more than sandwiches. Charlie Merritt knows a thing or two about baptism under fire. When…
HAVIN’ A BALL!
byThe Proprietors Chef Michael LaScola’s recipe for red lentil falafel. INGREDIENTS • 1 cup red lentils (soak in water overnight) • 2 tablespoons chickpea…
HOME PLATE
byThe team at Lemon Press delivers home cooking directly to your door. Before the coronavirus pandemic descended on Nantucket, Lemon Press was scheduled to…
WINE DOWN
byWhy Petrichor Wine Bar is the perfect place to sip into something comfortable. The name of the newest wine bar on 130 Pleasant Street—Petrichor—is…
CAN’T BEET IT
byHealthy, fast-casual eating has arrived on South Water Street. Nantucketers have longed for a healthy, fast-casual eating option downtown where they can pop in…
A MOVEABLE FEAST
byAn ancient Hawaiian delicacy parks perfectly on Nantucket. Nantucket Poke is the newest and freshest addition to the food truck phenomenon that has been…
MEET THE PRESS
byLemon Press reopens with a brand new look, feel and flavor on Main Street. What began as a small grab-and-go eatery on Centre Street…