RAW TALENT
byMaster shucker Rick Sorocco’s world is your oyster. According to bestselling author Malcolm Gladwell, becoming a master at your craft takes 10,000 hours. But…
Nosh News
USE YOUR NOODLE
by“Sushi Sean” Durnin rolls into winter with a new noodle shop on Surfside Road. In the face of one of the most challenging times…
RAISING THE BARCODE
byHappy Place’s Holly Finigan reinvents the restaurant guide with Flowcodes. Of all the industries that have been forced to reinvent themselves amid the coronavirus…
CHANGING THE MENU
byHow Nantucket’s restaurants have evolved amid the coronavirus pandemic. In mid-March, many of Nantucket’s restaurateurs were so busy preparing for the impending season that…
FRESH TAKE
byOne of Nantucket’s favorite downtown shops serves up much more than sandwiches. Charlie Merritt knows a thing or two about baptism under fire. When…
SECOND HELPING
byIsland Kitchen keeps The Counter on Main Street cooking. Through a set of farmhouse-style screen doors at the top of Main Street, you’ll find…
WINE DOWN
byWhy Petrichor Wine Bar is the perfect place to sip into something comfortable. The name of the newest wine bar on 130 Pleasant Street—Petrichor—is…
CAN’T BEET IT
byHealthy, fast-casual eating has arrived on South Water Street. Nantucketers have longed for a healthy, fast-casual eating option downtown where they can pop in…
THE ROCK STAR OF ROSÉ
byHow Château d’Esclans revolutionized the pink drink. Nearly a decade ago, a little known wine producer showed up at the Nantucket Wine Festival and…
MEET THE PRESS
byLemon Press reopens with a brand new look, feel and flavor on Main Street. What began as a small grab-and-go eatery on Centre Street…