RIPE ON TIME
byThe Nantucket Wine Festival gets back to its roots. After two years on the wagon due to the COVID-19 pandemic, the Nantucket Wine and…
Nosh News
WOK & ROLL
byNantucket resident Noemi Zhong Capizzo brings an authentic taste of her native China to the island. When Noemi Zhong Capizzo left her hometown of…
LAST SUMMER
byFifty-Six Union marks the end of an era next month. In this age of COVID-19, news of a restaurant closing has become tragically commonplace….
FRESH TAKE
byPip & Anchor revolutionizes eating local on Nantucket. Although the health benefits of eating a local, seasonal diet have been widely touted, the day-to-day…
RAW TALENT
byMaster shucker Rick Sorocco’s world is your oyster. According to bestselling author Malcolm Gladwell, becoming a master at your craft takes 10,000 hours. But…
USE YOUR NOODLE
by“Sushi Sean” Durnin rolls into winter with a new noodle shop on Surfside Road. In the face of one of the most challenging times…
RAISING THE BARCODE
byHappy Place’s Holly Finigan reinvents the restaurant guide with Flowcodes. Of all the industries that have been forced to reinvent themselves amid the coronavirus…
CHANGING THE MENU
byHow Nantucket’s restaurants have evolved amid the coronavirus pandemic. In mid-March, many of Nantucket’s restaurateurs were so busy preparing for the impending season that…
FRESH TAKE
byOne of Nantucket’s favorite downtown shops serves up much more than sandwiches. Charlie Merritt knows a thing or two about baptism under fire. When…
SECOND HELPING
byIsland Kitchen keeps The Counter on Main Street cooking. Through a set of farmhouse-style screen doors at the top of Main Street, you’ll find…