RAISING THE BARCODE
byHappy Place’s Holly Finigan reinvents the restaurant guide with Flowcodes. Of all the industries that have been forced to reinvent themselves amid the coronavirus…
Nosh News
CHANGING THE MENU
byHow Nantucket’s restaurants have evolved amid the coronavirus pandemic. In mid-March, many of Nantucket’s restaurateurs were so busy preparing for the impending season that…
FRESH TAKE
byOne of Nantucket’s favorite downtown shops serves up much more than sandwiches. Charlie Merritt knows a thing or two about baptism under fire. When…
SECOND HELPING
byIsland Kitchen keeps The Counter on Main Street cooking. Through a set of farmhouse-style screen doors at the top of Main Street, you’ll find…
WINE DOWN
byWhy Petrichor Wine Bar is the perfect place to sip into something comfortable. The name of the newest wine bar on 130 Pleasant Street—Petrichor—is…
CAN’T BEET IT
byHealthy, fast-casual eating has arrived on South Water Street. Nantucketers have longed for a healthy, fast-casual eating option downtown where they can pop in…
THE ROCK STAR OF ROSÉ
byHow Château d’Esclans revolutionized the pink drink. Nearly a decade ago, a little known wine producer showed up at the Nantucket Wine Festival and…
MEET THE PRESS
byLemon Press reopens with a brand new look, feel and flavor on Main Street. What began as a small grab-and-go eatery on Centre Street…
THE MAIN COURSE
byThe newest restaurant on Main Street – or, The Whale – is sure to make a splash. Main Street’s newest dining destination has the…
COOKING BY THE BOOK
byAn exclusive look at Cru’s cookbook hitting bookshelves around the country next spring. Overlooking the harbor on Straight Wharf, Cru Oyster Bar possesses a…