Mangia!
August 30, 2024
Make Black Eyed Susan's' Capellini for Your Next Dinner Party
written by Antonia DePace
recipe by Black Eyed Susan's
Photography by Kit Noble
As summer comes to a close and seasonal residents start the trek back home, Black Eyed Susan’s shares the recipe for its popular capellini to cure those off-season cravings.
INGREDIENTS
• 6.5 pounds of San Marzano tomatoes
• 1 medium onion, diced
• 1 small carrot, diced
• 1/4 cup minced fresh garlic
• 10 basil leaves, chopped
• 3 small plum tomatoes, diced
INSTRUCTIONS
- Sauté garlic in olive oil over medium-high heat until it just starts to turn golden.
- Add diced onion and carrot. Cook until onion is translucent.
- Add San Marzano tomatoes and season with salt and pepper.
- Reduce heat to medium-low and cook for 2.5 hours, stirring often.
- Purée the sauce and return to the pot, along with the diced tomatoes and basil.
- Toss with capellini or your favorite pasta and serve with grated Parmesan.
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